OK, so I probably will never make use of this piece of info. Still… an interesting look at how wedding traditions, even food, are changing in the Czech Republic. From Prague Post. Helpful note… svíčková, is roast beef with creamy vegetable sauce, served with dumplings. Yumm.

In current news – the Czech Beer festival in Prague runs from May 17 thru June 2.

And Prague’s main shopping drag, the so-called Golden Triangle area, is hotter than the same areas in other Eastern European capitals. Grab your credit card.