From Deutsche Welle.
Greek olive oil is some of the best, but producers need a way to get the stuff onto the global market as the terrific oil that it is. Currently, Greek olive oil is mixed with Italian to improve the Italian oil. Greek farmers are looking into ways to get their product on the market so they can increase profitability.
Reblogged this on Ariston Food and commented:
Getting the word and the product out for Greek olive oil