Getting the word and the product out for Greek olive oil

From Deutsche Welle.

Greek olive oil is some of the best, but producers need a way to get the stuff onto the global market as the terrific oil that it is. Currently, Greek olive oil is mixed with Italian to improve the Italian oil. Greek farmers are looking into ways to get their product on the market so they can increase profitability.

This entry was posted in Europe food & wine, General magpie travel, News from Europe, not really travel and tagged . Bookmark the permalink.

One Response to Getting the word and the product out for Greek olive oil

  1. aristonfood says:

    Reblogged this on Ariston Food and commented:
    Getting the word and the product out for Greek olive oil

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