From France 24.
Celebration of Grand Central Terminal’s centenary.
Much as I love London, Grand Central is probably my favorite train station anywhere. It’s where I land on my day trips to NYC. One of these days, I’ll make time for the tour. So far, I can only hope to stroll through the Terminal Market for a homebound snack, assuming I don’t go for one of the better-looking-than-tasting cookies or pastries from one of the shops off the lobby. The goodies at Eli Zabar’s bakery at the Lexington Ave end of the Market are very nice but I’m thinking they’d taste even better washed down with champagne. Hmmm. Never thought of that. Keep it in mind for next time. I mean, if commuters can drink a beer on the train at rush hour, I should be able to enjoy a mini-champs with a couple of those delicate meringue sandwich macarons, no?